NEIGHBORHOOD RESTAURANT WEEK - MAY 1 - 6, 2009

3 Course Menu - $25

First Course

• Mussels –  roasted garlic, chili peppers
• Crab Bisque –   lobster, old bay butter
• Spinach Salad –  baby spinach, candied pecans, crumbled goat cheese, raisins

Second Course

• Pork Tenderloin    –  brussel sprouts, bacon, balsamic glazed onions
• Seared New York Strip Steak   –  mashed potatoes, melted oregano butter
• Lobster & Crab Risotto   –  baby shrimp, crab, sweet peas
• Shrimp Tagliatelle   –  pancetta, sweet peas, light asiago cream sauce

Third Course

• Panna Cotta –  homemade, fresh fruit
• Fresh Fruit –   seasonal fresh fruit, coconut mascarpone whipped cream
• Crème Brûlée –  tahitian vanilla bean, toasted pistachios